Naturally gluten-free, this base can be used in many ways. Top with tomato paste and cheese for an easy pizza, tear and eat as an alternative to naan bread, or slice and enjoy as the ‘soldiers’ with eggs! Gram flour is protein-rich, so this flatbread...
I feel there should always be room in life for a slice of cake! This one is both easy to make and wonderfully versatile. Serve with some fresh berries for a healthy pudding, or spread with nut butter for a filling afternoon snack. It's high...
Jonny Wilkinson CBE is a former rugby player. Having represented England and the British and Irish Lions—including scoring the winning drop goal in 2003’s Rugby World Cup final—he's widely regarded as one of the best rugby union players of all time. Today he is a studio...
This salad is a wonderful combination of flavours: earthy, creamy, sharp, sweet and salty all at the same time. It’s not low in calories, but it is incredibly nutrient-dense—so you don’t need an enormous serving to fill you up! Ingredients Serves 4 1 bag (approx. 140g) of mixed...
Put your hand just below your belly button—and say hello. Resting under there, inside your intestines, are approximately 3 pounds (or roughly 1kg) of bacteria, viruses and fungi and protozoa. It’s a mind-boggling state of affairs, but we carry around more bacterial DNA than human DNA...
I often recommend kefir to clients, and it’s something I drink daily too. It's brimming with natural probiotics and, when drunk regularly, can have a remarkable impact on your gut health. There are lots of wonderful shop-bought brands to choose from (kefir can now be...