Eating in season is good for you, good for your wallet and good for the planet!  Familiarising yourself with what’s in season is a subtle and satisfying way of reconnecting with nature, especially if you live in a town or city. Noticing the different produce...

This is one of my husband’s favourite breakfasts. The oats provide a good dose of fibre, while the ground flaxseeds and pumpkin seeds are a source of protein. Together, they make this dish very filling—which means you shouldn’t have to eat anything until lunch! I also...

Eating in season is good for you, good for your wallet and good for the planet! Familiarising yourself with what’s in season is also a subtle and satisfying way of reconnecting with nature, especially if you live in a town or city. Noticing the different...

Food should always be enjoyable—but it shouldn’t be your greatest source of joy. Each month I focus on a non-food treat that’s boosting my happiness, in the hope that you’ll find some pleasure in it too! *** I have always been an avid reader. I was on first-name...

A prize-winning graduate of University College London School of Medicine, Dr John Briffa has dedicated his career to empowering people to take control of their own health. Through his private clinical practice in London, his international talks and his books (including Escape the Diet Trap and...