This French-inspired stew is hearty, comforting and full of flavour. While traditional versions tend to use bacon or pancetta to deepen the savoury note, this one makes the most of nutritional yeast. It can also be made totally vegan by using coconut oil instead of...
I’m not a huge advocate of protein powders, as I prefer whole-food sources of protein instead. However, they do have their uses—and healthier baking is one of them. These protein-packed cookies aren't for every day but, as you can cook them in advance, they’re perfect...
Lara Briden is a naturopathic doctor with more than 20 years’ experience. Originally from Canada, she now runs a busy clinic in Sydney, Australia, where she specialises in women’s health. Lara is the author of the bestselling Period Repair Manual. She also writes a hugely popular...
Food is far more than fuel. It’s information for your body, a means to connect with others and a profound way of nourishing yourself—both inside and out. The say knowledge is power but, when it comes to food, you could also say knowledge is also self-care....
Modern life makes it easy to forget we’re rhythmic beings. Electricity means we can heat and eat food whenever we want. Air travel means we can escape winter for hotter climes. Hell, even Netflix can mean we stay up for most of the night. And yet,...
I generally prefer to eat my calories rather than drink them—but I can make an exception for this smoothie. It’s full of skin-loving ingredients: beetroot reduces inflammation, avocado provides lots of monounsaturated fat and the kefir is filled with good bacteria. Enjoy cold for an...