Dr Zoë Harcombe is a Cambridge University graduate with a BA and MA in economics/maths. Zoë enjoyed a successful career in blue-chip organisations before leaving corporate life in 2008 to pursue her passion. Her early career involved international roles in management consultancy, manufacturing and marketing...
Eating in season is good for you, good for your wallet and good for the planet! Familiarising yourself with what’s in season is also a subtle and satisfying way of reconnecting with nature, especially if you live in a town or city. Noticing the different...
They’re good for scratching and scraping, and they look lovely when painted—but did you know that your nails can also provide insight into your health? The nail plate is a surprisingly complex structure. It’s formed largely of sulphur-rich keratin (the same protein that makes up your...
Food should be enjoyable—but it shouldn't be your greatest source of joy. Each month I focus on a non-food treat that's boosting my happiness, in the hope that you'll find some pleasure in it too! *** For anyone who loves food, a chopping board is a functional...
Nick Barnard is the co-founder of Rude Health, an international brand that focuses on making delicious, wholesome food. Covering everything from snack bars to sprouted flour, all their products are proudly free from fake or artificial ingredients. Nick is also the author of the popular and...
Eating in season is good for you, good for your wallet and good for the planet! Familiarising yourself with what’s in season is also a subtle and satisfying way of reconnecting with nature, especially if you live in a town or city. Noticing the different...